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T2004-022

Roasted whole duck with braised kumquats and figs, soup, a plate of meat and wild rice stuffing with toasted pine nuts and dates, and a decorative cone made of fruit as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

download Price
$25.00
copyright
The Colonial Williamsburg Foundation
credit
Tom Green
size
47MB (4464 x 3561)
image id
T2004-022
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