Smoke salmon kedgeree, cheese and chive crisps, spiced twice-roasted peanuts, and a hot drink garnished with cinnamon sticks and orange slices as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.
download Price
$25.00
copyright
The Colonial Williamsburg Foundation
credit
Tom Green
size
49MB (4500 x 3667)
image id
T2004-007
