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Interpreters make root vegetable soup in the kitchen at Great Hopes Plantation.
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An interpreter slices a turnip to make root vegetable soup in the kitchen at Great Hopes Plantation.
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Detail of an interpreter's hands using a knife to peel a turnip in the kitchen at Great Hopes Plantation.
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A chicken is roasted in a reflector oven before the fire in the George Wythe Kitchen as part of Historic Trades Foodways programming.
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Two interpreters work together as they cook in a kitchen in the Historic Area.
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An interpreter cooks over an open hearth in the Peyton Randolph Kitchen.
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An interpreter serves bread pudding in the kitchen at Great Hopes Plantation.
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In Historic Trades Foodways an apprentice prepares food in the Governor's Palace kitchen.
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Great Hominy (Corn Soup) cooks in an iron pot siting near a fire on an open hearth in the George Wythe kitchen.
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Detail of a heaping spoonful of Great Hominy (Corn Soup) cooked in an iron pot on an open hearth in the George Wythe kitchen.
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In Historic Trades Foodways an apprentice prepares food in the Governor's Palace kitchen.
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