foodways

In the Peyton Randolph Kitchen, a Foodways Journeywoman cuts a lemon on a work table filled with a cooked ham and a variety of side dishes.

A junior interpreter washes a pot in the Governor's Palace kitchen.

A chicken is roasted in a reflector oven before the fire in the George Wythe Kitchen as part of Historic Trades Foodways programming.

Plates of food prepared by Historic Trades Foodways staff sit on a table in front of the window in the George Wythe Kitchen.

Plates of food prepared by Historic Trades Foodways staff sit on a table in front of the window in the George Wythe Kitchen.

Eighteenth century food created by Historic Trades Foodways staff in the Governor's Palace kitchen.

Reproduction iron kettle and bail.

In Historic Trades: the hands of a foodways journeyman shucks fresh oysters in the Governor's Palace Kitchen.

In Historic Trades the Master of the Foodways program puts hops in a bowl in the Governor’s Palace Kitchen.

Great Hominy (Corn Soup) cooks in an iron pot siting near a fire on an open hearth in the George Wythe kitchen.

In Historic Trades, a Foodways apprentice brews beer in the Governor's Palace kitchen.

In Historic Trades, a Foodways apprentice brews beer in the Governor's Palace kitchen.

In Historic Trades, a Foodways apprentice brews beer in the Governor's Palace kitchen.

Detail of the hands of Historic Trades foodways staff grating chocolate in the Governor's Palace kitchen.

Detail of the hands of Historic Trades foodways staff pouring hot chocolate into a cup in the Governor's Palace kitchen.