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Leicester Longwool lambs enjoy a spring day in the pasture behind the Taliaferro-Cole House.

Leicester Longwool lambs enjoy a spring day in the pasture behind the Taliaferro-Cole House.

Leicester Longwool lambs enjoy a spring day in the pasture behind the Taliaferro-Cole House.

Leicester Longwool lambs enjoy a spring day in the pasture behind the Taliaferro-Cole House.

Leicester Longwool lambs enjoy a spring day in the pasture behind the Taliaferro-Cole House, March 11, 2021.

The James Geddy House, one of 88 original buildings in the Historic Area, and the Mary Dickinson Store in the light of the setting sun.

A cow walks across the pasture behind the Taliaferro-Cole House and gardens in the fall.

Bluebirds nest in a bird bottle mounted on the side of a building in the Historic Area.

Bluebirds nest in a bird bottle mounted on the side of a building in the Historic Area.

Bluebirds nest in a bird bottle mounted on the side of a building in the Historic Area.

Bluebirds nest in a bird bottle mounted on the side of a building in the Historic Area.

A bluebird sits on a fence post near the John Blair kitchen and smokehouse.

Interior of the Pasteur & Galt Apothecary, January 12, 2021. After many years of wearing a blue/green paint color the interior was painted white in 2020 during CW's closure due to COVID-19.

Detail of antique bottles and jars displayed on shelves inside the Pasteur & Galt Apothecary Shop.

Governor's Evening Musick program of chamber music at the Governor's Palace. Detail of the hands of a musician and a lit candle in a candlestick on her music stand.

Detail of Chenopodin capitatum or 'Strawberry Blite' - an heirloom flower blooming in the Lewis House Garden.

Historic Trades shoemakers at work inside the Shoemaker's Shop.

Butternut squash ansd pear pottage garnished with heavy cream and a sliced green onion as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Turkey and homemade noodle dumpling soup served with rolls as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Crab and shrimp curry over Carolina gold rice pilaf garnished with mussels, coconut shavings, and green onions as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Crabmeat deviled eggs "Chesapeake" garnished with red peppers as seen in HOLIDAY FARE as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Christmas stollen dusted with confectioners' sugar and surrounded by sliced almonds, golden raisins, and cinnamon sticks as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

A plate of white chocolate iced molasses cookies, peanut florentines, and tipsy coconut snowball truffles as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Roasted whole duck with braised kumquats and figs, soup, a plate of meat and wild rice stuffing with toasted pine nuts and dates, and a decorative cone made of fruit as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Clarrey sangaree in a pitcher and three glasses garnished with lemon slices as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.