The Media Collection

Stock; Powell House Kitchen Garden; Nicotiana; Flowering Tobacco

Historic Trades shoemakers at work inside the Shoemaker's Shop.

Aerial view of the Governor's Palace and surrounding gardens taken by a drone.

Aerial view of the Governor's Palace and surrounding gardens taken by a drone.

Aerial view of the newly expanded DeWitt Wallace Decorative Art Museum and Abby Aldrich Rockefeller Folk Art Museum taken by drone.

Aerial view of the Courthouse and Market Square taken by drone. The Peyton Randolph House (red building) is at right along with the Ludwell Tenement (gold). To the left is the St. George Tucker House with the Governor's Palace beyond.

Aerial view of the Peyton Randolph House, outbuildings and surrounding environs taken by drone. The tunnel for the Colonial Parkway can be seen at lower left.

Aerial view of the Magazine taken by drone.

Aerial view of the Governor's Palace maze taken by a drone.

Aerial view of the Governor's Palace and surrounding gardens taken by a drone.

The bridge at the Governor's Palace canal in the spring.

A character interpreter portrays a young George Washington peering out a window in the parlor of the George Wythe House, an original building. Colonial Williamsburg's Nation Builders portray real historical figures associated with 18th century Williamsburg who made significant contributions to the American story.

Butternut squash ansd pear pottage garnished with heavy cream and a sliced green onion as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Turkey and homemade noodle dumpling soup served with rolls as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Crab and shrimp curry over Carolina gold rice pilaf garnished with mussels, coconut shavings, and green onions as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Crabmeat deviled eggs "Chesapeake" garnished with red peppers as seen in HOLIDAY FARE as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Christmas stollen dusted with confectioners' sugar and surrounded by sliced almonds, golden raisins, and cinnamon sticks as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

A plate of white chocolate iced molasses cookies, peanut florentines, and tipsy coconut snowball truffles as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Roasted whole duck with braised kumquats and figs, soup, a plate of meat and wild rice stuffing with toasted pine nuts and dates, and a decorative cone made of fruit as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Clarrey sangaree in a pitcher and three glasses garnished with lemon slices as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Herbed cherry tomatoes with black olives garnished with a sprig of parsley as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Skillet-baked corn bread, butter and eggs.

Buttermilk pecan pie with a shortbread crust surrounded by whole pecans, another crust, and a rolling pin as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Corn pudding with red and green peppers garnished with a sprig of parsley and surrounded by a wreath of holly and peppers as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Smoke salmon kedgeree, cheese and chive crisps, spiced twice-roasted peanuts, and a hot drink garnished with cinnamon sticks and orange slices as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.