The Media Collection

The bridge at the Governor's Palace canal in the spring.

A character interpreter portrays a young George Washington peering out a window in the parlor of the George Wythe House, an original building. Colonial Williamsburg's Nation Builders portray real historical figures associated with 18th century Williamsburg who made significant contributions to the American story.

Butternut squash ansd pear pottage garnished with heavy cream and a sliced green onion as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Turkey and homemade noodle dumpling soup served with rolls as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Candied pecans and "leek-y" brie garnished with red and green grapes and slices of bread as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Crab and shrimp curry over Carolina gold rice pilaf garnished with mussels, coconut shavings, and green onions as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Crabmeat deviled eggs "Chesapeake" garnished with red peppers as seen in HOLIDAY FARE as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Christmas stollen dusted with confectioners' sugar and surrounded by sliced almonds, golden raisins, and cinnamon sticks as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

A plate of white chocolate iced molasses cookies, peanut florentines, and tipsy coconut snowball truffles as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Roasted whole duck with braised kumquats and figs, soup, a plate of meat and wild rice stuffing with toasted pine nuts and dates, and a decorative cone made of fruit as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Clarrey sangaree in a pitcher and three glasses garnished with lemon slices as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Herbed cherry tomatoes with black olives garnished with a sprig of parsley as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Skillet-baked corn bread, butter and eggs.

Buttermilk pecan pie with a shortbread crust surrounded by whole pecans, another crust, and a rolling pin as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Corn pudding with red and green peppers garnished with a sprig of parsley and surrounded by a wreath of holly and peppers as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Smoke salmon kedgeree, cheese and chive crisps, spiced twice-roasted peanuts, and a hot drink garnished with cinnamon sticks and orange slices as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Sausage and oyster gumbo made with green peppers, celery, and tomatoes, and served with rice as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Cranberry wreath salad garnished with lettuce, fresh currants and orange zest as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Smoked almond and peppercorn goat cheese log garnished with sliced red and green apples as seen on the cover of the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Rosemary-rubbed standing rib of beef served with vegetables and buttery Yorkshire pudding and garnished with sprigs of rosemary as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Oyster fricassee garnished with lemon slices and thyme and served with a light salad as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Braised romaine with brown butter and fennel seeds as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Hot cranberry wassail garnished with oranges studded wit cloves, cinnamon sticks, and cranberries surrounded by a wreath of greens, pinecones, lady apples, and red berries as seen in the Colonial Williamsburg cookbook, Holiday Fare. -- Media Collections.

Production still from the electronic field trip, "Will of the People". A crowd burns an effigy on Duke of Gloucester Street. For more information about this program see: https://history.org/history/teaching/resourcelibrary/index.cfm

Radish blooms in the spring at the Colonial Garden.